Grilling Solutions for Any Space: A Look at Electric Grills

Grilling and BBQs are extremely popular activities and is a staple of most summers. While the backyard barbeque is a fundamental American social gathering, there are many places where grills are not practical or are simply not allowed. From densely populated metropolitan areas to planned communities in the suburbs, small easily maintained outdoor spaces often leave less square footage for grilling and entertaining. Open flames are a safety and insurance hazard, which has prompted many rental and condo associations along with many neighborhood associations to ban the use of charcoal or gas grills. The solution to these drawbacks of open-flamed grills is to opt for an electric unit.

An outdoor electric grill is the answer to many of the problems that prohibits grilling in many places. In addition to bans on open flames in community buildings, they are also great for tailgating. Touch controls make cooking, especially appealing when the weather outside prohibits a good barbeque allowing the griller to step inside. These units also come in tabletop, stand up and built in outdoor kitchen units for great flexibility to fit the needs of your space.

Besides being used as a replacement for charcoal and gas cookers, they also have some distinct advantages over their traditional counterparts.

Convenience And Control

Outdoor electric grills are well known for their convenience; they only require a standard outlet to operate. Touch controls are easy for novice grillers to use. Some units with digital controls can be set allowing freedom to not only walk away during preheating, but chime when to flip and remove food. These remove the concerns of igniting the flame and it being properly extinguished after grilling. Contrast that with gas cookers that require propane tanks Kamagra Soft that have to be stored, protected, hauled, and refilled as well as gas lines that have to be run and maintained. Charcoal too can be a hassle since the briquettes have to be stocked and kept dry. With an outdoor electric grill, there is no need to let coals heat up or have left over ash to clean up and dealing with ad transporting a propane tank to the tailgate .

There are other obstacles to getting a gas or charcoal unit set up and running. Bad weather can stop a barbeque in its tracks. High winds makes it very difficult to get a gas cooker to light and then stay lit while they can also make it difficult to control the temperature on a charcoal cooker. No prescription cialis Grilling need not be limited to good weather conditions, units with cooking settings programmed into the grill allow one to stay comfortable inside during snow or rainfall. Electric grills never have to worry about being blown out or over stoked. Alleviating maintenance of a volatile tank and easy touch controls are additional conveniences of electric grills.

Solving Safety Concerns

Of course, the safety concerns that have led to banning gas and charcoal from many rentals and condo balconies are valid concerns. Open flames are a hazard for loose clothing while hot coals can spill out of a unit if it tops over. What could be a worse disaster than having hot coals spread flames across multiple units and drop down to the floors below, let alone cialis sales online damaging ‘s property? Gas units are not entirely safe either; propane tanks are kept under pressure and any failure from a puncture or bad fitting can create a very explosive situation. In contrast, an outdoor electric grill does not have these same safety concerns since they lack burning fuels and open flames.

Another aspect of grilling safety comes from combustion gases and poisonous carbon monoxide. Any fuel source will release these gases so it is absolutely forbidden to operate them indoors or even in an enclosed outdoor patio or garage. Electric grills give off no combustion gases and burn no fossil fuels so they are suitable for use in the kitchen as well as in the backyard.

Advantages Of Electric Grilling

Today’s typical outdoor electric grill uses new technology that provides higher temperatures and more cost efficient heating than models from prior years. The new heating elements can even outperform many traditional cookers.

Electric grills help to solve an age old problem with charcoal and gas, and that problem is heat distribution. With charcoal especially, there is a definite art and science to creating a briquette pile that will provide even heating over the entire cooking surface and then maintaining that distribution is just as difficult. Even gas elements can sometimes give problems with even heat flow. In addition, dripping fats and oils cause dangerous flare ups that can ruin a meal.

Outdoor electric grills solve heat problems without having to be a master griller or be chained to a cooker. Modern electric grills utilize a dual heating element arrangement. The top heating element directly contacts food to sear it while locking in flavors and juices and creating markings. The bottom heating element indirectly heats the food and provides precise, even heating for the entire cooking area. Food will cook more reliably since the cooking temperature will remain constant and flames can never go out.

In the end, outdoor electric grills are able to provide precise heating in many spaces that a charcoal or gas unit simply can not go.

Author Bio: Rick Morse is CEO and author for Electric Fireplaces Direct, the premiere Website for today’s advanced electric grills and outdoor electric grills.

Category: Home/Accessories
Keywords: Outdoor electric grill, Electric grills

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