The Ideal Baking Surface of the Emile Henry Pizza Stone

Have you ever wondered why some people always come up with delicious pizzas while others falter? Well, a pizza is as good as the baking surface used in preparing it. If the baking surface is scrappy, the pizza will just be as bad. That\’s why you should ensure that the baking surface you intend to use has all the features that will make baking it a bliss. Unfortunately, there exist too many baking stones which makes it hard to tell between the average and the best surfaces. Yet, the Emile Henry stone stands out from the multitude for its salient, yet interesting features. If you are a pie making enthusiast, here are some reasons that will make you start thinking about the Emile Henry pizza stone.

Incentives for Getting an Emile Henry Pizza Stone

These stones can be used on different heating surfaces. The stone\’s \”Flame Top\” is made of the mineral-rich Burgundy clay that can withstand high temperatures such as that of ovens. This, in addition to its superior design, means you can use the stone on grills-gas, natural wood heater, charcoal, and even under the broiler. Just in case you have an outdoor event, you don\’t have to forego your pizza for lack of gas or electricity as you can simply switch to charcoal.

Retains Heat for a Relatively Longer Time

A combination of Burgundy clay and the Flame Top technology ensures the stone heats quickly and evenly. And once it\’s heated appropriately, the stone retains the heat for a considerable duration of time. This means your pizza remains hot as you serve it regardless of whether you\’re baking outdoors, in cold areas, or in a high altitude camp. Likewise, you won\’t have to struggle keeping the stone hot in case you are baking several pizzas at a go.

Have a Micro-Crazed Glaze

This is one distinctive feature that sets Emile Henry pizza stones apart from other pizza baking stones. The micro-crazed ceramic surface absorbs moisture from the dough resulting in well-baked, crusty pizzas. More so, the glaze prevents the dough from sticking on the surface during the baking process.

The Surface is Sturdy

There\’s no doubt that removing a baked pizza from your hot stone so as to serve it on a plate can be a tricky affair as you can get yourself burnt. Fortunately, the Emile Henry pizza stone is sturdy enough so that you can cut your pizza on the stone\’s surface without leaving behind ugly scratches. Your pizza also remains hot all the time.

An Easy to Clean Surface

Cleaning a baking stone can be a hectic undertaking especially if the contents of the baking pizza stick to the surface. The glaze on this pizza stone however, makes the cleaning process easy and also dishwasher safe. If you prefer, you can also clean the stone by hand washing.

Where to Buy Them

There are many places where you can place an Emile Henry pizza stone order online. These include Amazon, eBay and the manufacturer\’s website.

Bottom Line

Emile Henry makes pizza stones that are definitely a class above the rest. You can use them to bake pizzas indoors and also take it with you in the open during your next camping endeavor since you don\’t have to worry about the source of heat and the quality of your pizzas. Don\’t just suffer with your ordinary pizza baking stone while an ideal stone is out there.

Victor Alba operates a website about baking stones. If you would like to know more about this manufacturer and product, then visit Emile Henry Pizza Stone.

Victor Alba operates a website about baking stones. If you would like to know more about this manufacturer and product, then visit http://www.buybakingstone.com/the-emile-henry-pizza-stone-5

Author Bio: Victor Alba operates a website about baking stones. If you would like to know more about this manufacturer and product, then visit Emile Henry Pizza Stone.

Category: Cooking
Keywords: emile henry pizza stone,baking stone

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