Today, pocket knives aren’t just for camping or hiking. You may even carry a pocket knife in your pocket every day. Because they are so frequently used, pocket knives require constant care to keep them in top condition. Your favorite knife could last for many years if you follow these four guidelines:

1. Only use your knife for the purposes intended. Many pocketknives, particularly Swiss Army knives, are designed to be used for wide ranging purposes. Others, however, have narrower uses. Do not use such knives as a screwdriver, pry bar, or can opener. Avoid cutting paper and cardboard, or using a cutting board that is made of glass or granite, which will dull the blade quickly.

2. Clean and oil the knife frequently. Clean the knife anytime you cut an object that may leave behind residue, such as peeling a piece of fruit or cleaning a fish. Use soapy water, dry the knife and handle thoroughly, and rub lightly with oil before storing the knife. Always make sure the knife is completely dry before storing it to prevent corrosion. Any water left behind, especially in the folding mechanism, is likely to introduce corrosion or rust. When oiling a pocket knife, use just a few drops of oil, and concentrate on the blade and the pivot point between the blade and the handle.

3. Sharpen as needed. Always keep your pocket knife as sharp as possible. If you use the knife frequently, consider a pocket sharpener to carry with the knife at all times. Sharp knives are much easier to use, more efficient, and safer. Dull blades tend to tear through an object rather than slicing cleanly through it, and you are more likely to slip and cut your hand. Luckily, sharpening a knife is easy, even if you’ve never tried it! Sharpening stones or sharpening sticks make it easy for anyone to sharpen a pocket knife. After you’re done sharpening the knife, clean and oil the blade before storing it or using it.

4. Store the knife properly between uses. If you do not carry your knife with you every day, store it in a dry place. Avoid storing knives in leather sheaths, which hold in moisture and may lead to corrosion. Knives made with lower-quality metals will take more care to remain rust-free than higher quality knives. Care for the knife properly in between uses. If you do not use your knife frequently, remember to oil it several times per year, which will ensure that the knife lasts for a long time. If you touch the blade, clean it as soon as possible, as acidic fingerprints can permanently etch into the surface of the blade if not cleaned away.

A quality pocket knife is a valuable tool. Whether you’ve just given your child their first knife and want to teach them how to care for it properly, or own your own collection of dozens of pocket knives, taking good care of your pocketknives ensures that they will last for many years.

Author Bio: Sharpen ‘Em has a full range of knife sharpeners for kitchen or hunting use. Also check for current specials on a knife sharpener electric

Category: Advice
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