Archive for April, 2012

Restaurant Kitchen Design: 6 Things You Should Know

Whenever you start a business dealing with food, a proper kitchen is the first and most essential room. So, you need to think very seriously about how you are going to set up your kitchen. If you have one of the nicer dine in restaurants, then the importance of the kitchen takes on a completely […]

5 Tips On How To Handle Your Kitchen Staff

Restaurants is one of the leading businesses in the world, but the success of this business, along with the location and the quality of food, depends upon the kitchen staff. In other words, you can say that the kitchen is the backbone of this business industry. Being a place of intensive labor, the kitchen requires […]

7 Survival Strategies For Small Restaurant Owners

The recession has changed the way people spend their money. When markets are down and money is hard to come by, people choose to stay home and not eat out as much. This is one of the ways people choose to cut their costs. No wonder it is a hard time for small restaurant owners. […]

How To Choose A Restaurant Theme: 7 Tips That Will Help You

In this over-competitive hospitality industry, you have to make your mark. To get a competitive edge over business rivals, it is important to select a good theme for your restaurant. An appealing theme for your restaurant will set you apart from the rest and helps to attract customers to your business. The theme that your […]

Tips On Running Both Your Restaurant And Catering Business Well

Today, food industry is one of the fastest growing businesses. Restaurateurs are seeking financial activities to bring in more business. Catering out of your restaurant is one such way to increase your sales and profits. Restaurant catering is a lucrative way to reach customers beyond your dining rooms. Most of the restaurant owners have banquets […]

Tips For Staff Hiring When Opening A Restaurant

In this competitive world, the success of your business is dependent on the staff of your organization. The efforts of each employee contribute to the success and failures of the business. When it is a restaurant, we can say, that the success factor is even more dependant on the quality of staff. The quality of […]

Top 5 Tips For New Restaurant Owners

Most of the people love to eat and they find restaurants to be the best place for relishing new menus. There are many restaurants that come up every other day and fail due to the lack of hard work and other factors. Restaurants are the most challenging type of business and they need a lot […]

4 Tips To Maintain Hygiene In Restaurants

Food safety is a scientific discipline that has to be maintained in your restaurant. It is of paramount importance not only for the pleasure of your customer but it also ensures a continued success of your business. Food can transmit diseases and may also cause severe health hazard to your customers. Food hygiene not only […]

4 Tips On Preventing Employee Theft In Your Restaurant

You and your employees should work as a team to make sure your business is a success. However, there will be dishonest employees who will try to steal from you and undermine this relationship. Employees steal cash from the restaurant and sometimes they steal from one another. However, they also give away free meals or […]

4 Tips On Marketing Your Restaurant Online

Marketing your restaurant is essential for the expansion of your business and growing a loyal client base. With several restaurants in your vicinity, it may be difficult to be noticed. Formulating a marketing plan is necessary to stand apart from the crowd. A well-planned marketing strategy not only helps to retain your loyal customers but […]