Pacojet – The Culinary Professionals’ Choice For Making Gourmet Sorbet, Gelato, Ice Cream and More

Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

Pacojet is best known for its exclusive “Pacotizing” process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

Pacojet isn’t just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, p

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