With all of the many types of cookware today, All-Clad, Calphalon, nonstick, stainless steel, uncoated or coated, cast iron, celebrity cookware and more, how can you recognize the right one for your needs? By taking a more functional approach for each type of cookware, deciding which one to buy will become much easier.

One of the leading cookware that has earned a highly-praised recognition among professional chefs is All Clad. This cookware has a stainless steel cooking surface with an outside layer made of magnetic stainless steel. Its absolute package is ideal for use on induction stoves where flames can burn up the sides of pots and pans. The interiors are made of heavy aluminum which spreads heat evenly, so you don’t have to worry about delicate sauces burning.

All Clad pans are non-stick and heavier than the less expensive types. They can hold up well in high heat and can go in the oven up to 500 degrees. The pans have cool handles that offer convenience to touch the thing while you’re cooking. Although it is safe to put them in the dishwasher, hand-washing is still recommended as they are easily cleaned up.

Calphalon nonstick is a durable bakeware with highly conductive anodized aluminum and advance release polymer. The hard-anodized pans distribute heat evenly with advance performance that results to the perfect slide out of baked goods from the pan. Calphalon features reinforced roll edges that prevent warping. The pots and pans are lighter in weight than the All-Clad varieties.

This type also goes well in the oven up to 400 degrees. It may require a little time on your part as Calphalon cookware is not dishwasher safe, but its non-stick feature ensures easy clean-up. If you are looking for a less expensive brand that works almost as well as the more expensive ones, you will find Calphalon pots the best choice.

Emerilware is another variety of high quality cookware that can be compared to leading brands. Its name is the result of the booming partnership between All-Clad and famous TV chef Emeril Lagasse. This cookware is made of hard anodized aluminum with nonstick cooking surfaces. They also offer genuine hard anodized cookware similar to All Clad, the only distinction is the supplementary design added.

Emerilware is lightweight and are oven-safe up to 550 degrees. They are good conductor of heat your vegetable stew will warm consistently right through the pot. Like other top-of-the-line cookware, Emerilware is not recommended for dishwashing, but it comes with a lifetime warranty.

Questions as to which performs well between a nonstick or uncoated cookware have lasted for many years. Experts have proven that both have better performance, so the answer is probably somewhere in the middle. Pancakes and fried eggs are two most clear examples of foods that are more fun to cook or bake on a nonstick surface. Top-quality nonstick skillets hold a fully coated aluminum plate bonded with stainless steel allowing even heat distribution. You can also find top brands that are dishwasher safe, although most manufacturers will recommend hand washing.

If you want your cooking experience to improve, start with the high-quality cookware. Knowing which cookware, nonstick or uncoated will fill your needs will help you decide what to buy. If you can afford them and hand-washing does not bother you, stock your kitchen with the non-stick and uncoated pots and pans to suit your personality.

Author Bio: Browse a wide selection of leading cookware brands at Your Fissler Store. The online location of quality cookware, bakeware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed. Specializing in Romertopf, Chasseur, Fissler, Swiss Diamond and more. Terry Retter-Editor

Category: Cooking
Keywords: cookware, bakeware, cooking, cook, recipe, recipes, cooking, baking, pots, pans